Briefly highlighting some unseen evidence of two comorbid COVID-19 patients

Main Article Content

Abdullah
Muhammad Salman
Sher Ali
Riaz Muhammad
Aiman Waheed
Muddasir Khan
Sana Ullah
Carlos Augusto Fernandes de Oliveira

Abstract

In recent years, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has caused substantial morbidity and mortality worldwide. Comorbidities have negatively impacted the pandemic of coronavirus disease 2019 (COVID-19). This case report discusses the data of two deceased individuals with COVID-19 and pre-history of chronic infections in Pakistan. COVID-19 positivity of the patients was based on RT-PCR at early hospitalization. Similarly, the patients were undergone through the chest X-ray, which exposed COVID-19 pneumonia with left lung effusion. All laboratory parameters including hematologic (e.g., total leucocyte count and hematocrit) and inflammatory biomarkers (e.g., C-reactive protein, prothrombin time, activated partial thromboplastin clotting time, D-dimer and serum ferritin) of the deceased candidates were highly abnormal on day one onward. Septic shock, neutrophilia, lymphopenia, thrombocytopenia and leukocytosis were evident in both cases. Despite giving full-fledged treatments, patients conditions deteriorated rapidly, retaining CO2 with low oxygen saturation. Blood pressure and oxygen saturation markedly dropped and turned to cardiopulmonary arrest at the final stages in each case. These findings confirm the impact of comorbidities on COVID-19 severity, based on remarkable changes in laboratory parameters. Current report suggests extensive monitoring of COVID-19 comorbid individuals to reduce morbidity and mortality.

Article Details

How to Cite
Abdullah, Salman, M., Ali, S., Muhammad, R., Waheed, A., Khan, M., Ullah, S., & Oliveira, C. A. F. de. (2024). Briefly highlighting some unseen evidence of two comorbid COVID-19 patients. Brazilian Journal of Case Reports, 5(1), bjcr16. https://doi.org/10.52600/2763-583X.bjcr.2025.5.1.bjcr16
Section
Clinical Case Reports
Author Biographies

Abdullah, Department of Health and Biological Sciences, Abasyn University Peshawar

Department of Health and Biological Sciences, Abasyn University Peshawar, Pakistan.

Muhammad Salman, Department of Health and Biological Sciences, Abasyn University Peshawar

Department of Health and Biological Sciences, Abasyn University Peshawar, Pakistan.

Department of Microbiology, Faculty of Veterinary Sciences, Chulalongkorn University, Bangkok, Thai-land.

Sher Ali, Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo

Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil.

Riaz Muhammad, Department of Health and Biological Sciences, Abasyn University Peshawar

Department of Health and Biological Sciences, Abasyn University Peshawar, Pakistan.

Aiman Waheed, Centre of Biotechnology and Microbiology, University of Peshawar

Centre of Biotechnology and Microbiology, University of Peshawar, Pakistan.

Muddasir Khan, Centre of Biotechnology and Microbiology, University of Peshawar

Centre of Biotechnology and Microbiology, University of Peshawar, Pakistan.

Sana Ullah, Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo

Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil.

Carlos Augusto Fernandes de Oliveira, Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo

Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil.

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